Like Bill this soup is rich, generous and flavour of the decade. It's a perfect soup to serve as a complete meal or in a small portion as an entree. My 7yo daughter, the food critic, appreciates a good mushroom soup but It’s like having a midget version of Terry Durack at the table each night when awaiting her verdict. She declared this to be utterly delicious (and gave me a 9/10) (apparently if it was served with a side of lolly snakes it would have received a perfect 10)
I think the beauty of a wine called 'The Idiot' is that it's warning you of what you'll morph in to should you decide responsible service of alcohol is for amateurs and that donning the lampshade whilst belting out your finest rendition of 'I will survive' to an audience of one, the cat, is awesome. I love the Idiot and I'm not talking about my annoying neighbour Trevor who thinks Billy Ray Cirus is a musical genius, I'm talking about the delicious Shiraz.
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I learnt this sacred and ancient art form of wonton making from a you tube video! The dish looks hidiously complex but is as simple as Iron Mikes IQ. Paired with a delectable Rose it's a ray of spicy Asian sunshine.
A sweet soup should be paired with a pretty wine and Chateau de Selle Rose is the prom queen of dates for my wonton soup. I often see big heavy reds paired with my wonton soup and think they are as natural a pairing as handstands and Chardonnay!
This is a delicious desert and a killer lunch box addition. The school canteen will look positively plain after one mouthful of this turbo charged treat.
This dish is a great way to use left over risotto. The crunch of the cake with the silky texture of the salmon is like a food version of the Brad and Angelina it's that perfect.
Pink food deserves pink wine and the only people who do a perfect pink are the French. Rose, like intelligent humour should be dry with a pale pink hue.
It's a northern African ocean safari in your mouth. Many years ago I spent time in Marrakech and ate at the nightly food markets in the medina. It gave me a life long passion for North African flavours. The simple use of spices in vegetable and fish dishes is very inspiring for this non meat eater.
Matching Wine - Chardonnay Shaw and Smith M3 Chardonnay 2012
The delectable flavours of garlic, scallops, spinach and crispy taties have a harmony the Koreas can only dream of.
This wine was cheaper than Nicki Minaj's Kmart line but tastes more like an Armani diffusion label. Like said second tier label it's not the bomb but it has the pedigree.
Ready in ten minutes it’s faster than Flo Jo! Add a little rocket salad, some crusty bread and you have a floorless finish.
I think a Pinot Noir should be like an eastern suburbs socialite, rich, delicate and lively.
It’s faster than Mrs Walsh on three coffees and easier than a lady of the night. A bottle of ‘Le Caff’ some coffee and ice cream at the ready will have you looking like Nigella without the drama over the festive period.
As any reader of my blog would recall I am like a junkie when it comes to coffee. My machine and grinder are as nessesary to me as air and Chardonnay.
I knew with it’s reputation for some of the best shopping in the world getting my mum to Singapore was going to be like asking the children to eat all their chocolate. If shopping was an Olympic sport my mother would be a gold medallist In fact she is so dedicated, I think she deserves the lifetime achievement award for her contribution to retail.
Thai food is ‘Narcotic cuisine’ for me as the minute I have that first bite, I’m left craving more. The highly addictive array of aromatic flavors, make elegant sufficiency, a crime against cuisine. My adoration of all things Thai is quite evident on my blog, from my culinary adventures to Phuket and Phi Phi Don and cooking classes on the white sands of Khao Lak. There’s no denying I’m in love with Thailand, so no one need ask me twice for a date with ‘Spice I am’. Unlike drunken photos on Facebook, Thai food should always be shared. For this gastronomic experience I brought along a culinary wingman, my husband.
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